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Di An Di

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Ratings and reviews

#1,362 of 3,561 Restaurants in Brooklyn
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Details

CUISINES
Vietnamese
FEATURES
Gift Cards Available

Location and contact

Greenpoint
2.3 km from United Nations Headquarters
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Reviews (4)
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Reviewed February 25, 2020 via mobile

We reached here by ferry from South Street Seaport enjoying a splendid view of the city skyline en route, after a day of sightseeing in Manhattan. The restaurant’s a short walk from the pier. With reservation our party of six was seated right away. The...restaurant has a deep, long interior with the kitchen and bar in the middle. Green plants and warm lights projected a cozy ambience. The wait staff was courteous and professional. Noise level a bit high. Of the three small & shared plates we sampled, the crispy pork/shrimp spring roll with basil/lettuce wrap (#5) was the standout. The thin Vietnamese clam rice paper pizza (#12) was also expertly done. The beautifully presented baby mustard green roll (#8) was less tasty than expected although the sesame coconut peanut sauce was yummy. Of the noodles, we loved the authentic taste of the pork belly hu tieu. The wok-seared shitake & oyster mushrooms gave the vegetarian pho Hanoi (#24) its great umami. The beef deluxe broth was also rich and flavorful. The slow-cooked bone Bo Bo chicken broth pho (#25), however, was a bit oily, under seasoned and quite ordinary. On the other hand, the Vietnamese skin-on Bo Bo Chicken with turmeric rice (#17) was very good.More

Date of visit: February 2020
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Reviewed November 27, 2019

I'm from LA and pretty familiar with Vietnamese cuisine so I was anxious to try my nephew's favorite place in the trendy part of Brooklyn. The food was so very tasty with beautiful presentation. Wait staff was very helpful and friendly. It was very crowded...with patrons as devoted as my family. It's become a home restaurant and I see why--very welcoming; family feeling but still hip. Strong recommend!More

Date of visit: October 2019
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Reviewed April 21, 2019 via mobile

Very good Vietnamese food, great cocktails and very cool service (Alex bartender from Cambodia). Booking recommended.

Date of visit: April 2019
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