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#2,428 of 3,684 Asian in Singapore
#4,728 of 9,571 Restaurants in Singapore
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Asian, Singaporean, Japanese Fusion
Reviews (2)
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Reviewed February 19, 2020

Visited in January. I absolutely love the way that the chefs here interpret our local food. To me, and for my palate, Mustard Seed is simply the best Modern Singaporean restaurant in town. Was super happy that they served the turmeric frog legs last night....This is a dish I've loved ever since the early days of Mustard Seed and it remains one of my favorite things to eat! We started our meal with smoked otak served with apom balik; lovely fun way to experience this iconic food. Next was a delightful rojak with Malaysian squid and made with kuro sato caramel; this had a wonderful sweetness and umaminess that made all of us swoon. The frog legs were next. Then a gorgeous lion head meatball with a dried seafood broth; the soup was so warming and satisfying! After that we had grouper with a pineapple prawn curry, served with a small bowl of Sakura ebi rice; this exploded with so many wonderful contrasting flavours. MK's version of mee rebus was next. The broth was made with oxtail and was super hearty. Desserts were next. First was an expression of raita, followed by an absolutely brilliant caramelized kueh bingka served with macadamia nut ice cream. A truly exceptional meal from a pair of chefs that continue to grow and getter better every time we visit. ??More

Date of visit: January 2020
Reviewed February 11, 2020 via mobile

My 4th time here. The young chef never fails to impress you with his interpretation of local ingredients and culinary skills Tonight 's dinner was inspired by yong tau foo A feast for the senses - optic, olfactory and gustatory

Date of visit: February 2020
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